Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, use a pressure cooker - simmered chicken and pork with tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Get 400 grams Chicken thighs
2. Get 1 Onion
3. Take 180 grams Brussels sprouts
4. Get 130 grams Shimeji mushrooms
5. Take 1 can ○Canned tomato
6. Prepare 1 1/2 to 2 ○Soup stock cube
7. Make ready 1 dash ○Salt and pepper
8. Prepare 1 dash ○Black pepper, bassil if you have
9. Make ready 30 ml ○Water

Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

So that’s going to wrap this up with this exceptional food use a pressure cooker - simmered chicken and pork with tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!