Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai chicken using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken:

1. Take canola oil
2. Get onion large diced
3. Make ready garlic cloves minced
4. Make ready ginger minced
5. Take lemon grass minced*
6. Make ready red bell pepper julienned
7. Make ready carrot
8. Make ready BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Take red Thai curry paste
10. Prepare coconut milk can (400 ml)
11. Make ready coconut cream can (400 ml)
12. Take kafir lime leaves (optional)
13. Prepare fish sauce
14. Take lime juice, fresh
15. Prepare kale, julienned
16. Make ready cilantro, fresh
17. Make ready Thai basil (normal basil can be substituted) julienned
18. Take Salt (as needed)
19. Get Garnish
20. Make ready Lime wedges
21. Get Serve with jasmine rice
22. Make ready Chicken
23. Take chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

Steps to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

So that’s going to wrap it up with this exceptional food thai chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!