Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my curry indian style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My curry Indian Style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. My curry Indian Style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my curry indian style using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My curry Indian Style:

1. Make ready 500 grams Chicken thigh meat
2. Make ready 3 Onions
3. Get 1 can Canned tomatoes (chopped)
4. Take 200 ml Plain yogurt
5. Prepare 1 tsp Grated ginger
6. Get 1 tsp Grated garlic
7. Prepare 1 tsp Garam masala
8. Prepare 5 Bay leaves
9. Take 1 Coriander (seeds)
10. Prepare 1 ☆Cumin
11. Prepare 1 ☆Chili powder
12. Get 1 ☆Turmeric
13. Make ready 1 ☆Cardamon
14. Make ready 1 ☆All spice
15. Take 1 pinch ☆Cinnamon
16. Get 1 pinch ☆Nutmeg
17. Make ready 1 pinch ☆Black pepper
18. Get 1 tbsp Soup stock granules
19. Prepare 400 ml Water
20. Take 1 tbsp Japanese Worcestershire-style sauce
21. Get 1 dash Salt
22. Make ready 3 tbsp Vegetable oil

Instructions to make My curry Indian Style:

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

So that’s going to wrap it up with this exceptional food my curry indian style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!