Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

1. Take 1/4 Chinese cabbage
2. Prepare 1 Chicken (thigh or breast meat)
3. Take 1 1/2 ladelful Soy sauce
4. Get 1200 ml Water
5. Make ready 10 grams Dashi stock granules

Steps to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
5. If you add pre-cut mochi, it will become an ozoni.

So that’s going to wrap it up for this exceptional food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!