Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 'saag paneer' indian spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'Saag Paneer' Indian Spinach Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 'Saag Paneer' Indian Spinach Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:

1. Take 500 grams Spinach
2. Make ready 1 large Onion
3. Prepare 2 medium Tomatoes (or canned tomatoes)
4. Get 2 clove Garlic
5. Take 1 1/2 cm Ginger
6. Prepare 1 handful Cilantro leaves
7. Get 1 tsp Cumin seeds
8. Make ready 1 1/2 tbsp ☆ Coriander
9. Take 1 tsp ☆ Turmeric powder
10. Prepare 1 tbsp ☆ Garam masala
11. Prepare 1/4 tsp ☆ Cayenne pepper
12. Get 3 tbsp Heavy cream (or substitute with yogurt)
13. Get 1 Salt
14. Take 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Instructions to make 'Saag Paneer' Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

So that is going to wrap this up with this special food 'saag paneer' indian spinach curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!