Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, california farm curry dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
California Farm Curry dinner is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. California Farm Curry dinner is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have california farm curry dinner using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Curry dinner:
- Make ready long grain or basmati rice
- Take water
- Take a teaspoon salt
- Take large can of coconut cream, or small can of coconut cream and small can coconut milk (amazon, $2.50)
- Make ready panang curry paste (amazon, $0.25)
- Make ready pork or chicken, slivered
- Prepare lemon leaves, or lime leaves
- Get Small carrot, thinly chopped rounds
- Get Green pepper, slivered
- Make ready palm sugar (amazon, $0.12)
Steps to make California Farm Curry dinner:
- Boil water, add rice, add salt, return to boil, cover and turn off. Let sit an hour.
- Stir fry panang curry paste in tablespoon of sesame oil or soy oil. When fragrant, add cup of coconut cream, bring to boil
- Add slivered meat, bring to boil. Add lemon leaves or lime leaves. Add tablespoon palm sugar.
- Add remainder of coconut cream and milk, rinse cans, add water from cans, add slivered green pepper, slivered carrot, simmer half an hour till thick. Enjoy!
So that’s going to wrap this up for this exceptional food california farm curry dinner recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

