Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 4 skinless boneless chicken breasts
2. Take 1 For the marinade:
3. Get 2 tbsp curry powder, mild or medium
4. Take 1 1/2 tsp smoked paprika
5. Prepare 1 tbsp finely grated, peeled fresh ginger
6. Prepare 2 garlic cloves, crushed
7. Get 1/2 cup natural yogurt
8. Make ready 1 tsp sea salt flakes
9. Get 2 For the masala sauce:
10. Take 1 tbsp vegetable oil + 1 teaspoon to fry chicken
11. Make ready 1 tbsp finely grated, peeled fresh ginger
12. Make ready 1 large onion, chopped small
13. Make ready 1 clove garlic clove, crushed
14. Take 1 tbsp mild or medium curry powder
15. Get 1 can Cream of Tomato soup

Instructions to make Chicken Tikka Masala:

1. Mix the marinade ingredients in a shallow dish or large bowl.
2. Cut the chicken breasts into bite size pieces.
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
5. Add the curry powder and cook, stirring for another 2 minutes.
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water)
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids)
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
11. Serve with plain boiled rice, fragrant spiced rice or naan breads.

So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!