Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tender teriyaki using chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tender Teriyaki Using Chicken Breast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tender Teriyaki Using Chicken Breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tender teriyaki using chicken breast using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tender Teriyaki Using Chicken Breast:

1. Take 1 large Chicken breast
2. Take 1 1/2 tbsp ★Sake
3. Get 1 tbsp ★Mayonnaise
4. Take 1 ★Salt and pepper
5. Make ready 2 tbsp Plain flour or katakuriko (Step 3)
6. Get 1 1/5 tbsp Sugar
7. Get 1 1/2 tbsp ▲Soy Sauce
8. Make ready 2 tbsp ▲Sake (or Water)
9. Take 1/2 tsp ▲Vinegar (optional)

Instructions to make Tender Teriyaki Using Chicken Breast:

1. Remove the skin and slice the meat diagonally. Cut the slices into bite-sized pieces. Prick the meat with a fork several times and put them into a plastic bag. Add the ★ ingredients and mix well.
2. If you have time, leave them to stand for at least 20 minutes. The marinade is absorbed into the meat and this helps the chicken to be tender and moist in the end.
3. Add the flour and mix well. Coat the chicken with flour evenly (if you use katakuriko, you will have a tender result, but it won't crisp up).
4. Mix the ▲ ingredients.
5. Heat 2 tablespoons of oil (not listed in the ingredients) and arrange the chicken (in one layer).
6. Fry the chicken over a medium heat for 2 minutes until golden brown and turn over. Fry for a further minute.
7. Lower the heat to low and sprinkle sugar over the meat quickly and drizzle over with ▲. Coat the chicken with the sauce evenly. Cover and cook for another 2 to 2 and 1/2 minutes.
8. Uncover and turn the heat to high to reduce the sauce. Coat the chicken with the sauce. (Move the frying pan occasionally so that the sauce coats the chicken well and make it shiny.)
9. When the sauce is almost evaporated and the chicken looks shiny, transfer the chicken pieces onto a serving dish. Pour over the leftover sauce from the frying pan. Serve with some mayonnaise and vegetables of your choice.
10. I sprinkled with black sesame seeds on top. I combined mayonnaise and milk to make the sauce.
11. I seasoned the chicken well so as to use them for my lunch box. You can make sandwiches or a rice bowl with them. It's nice to serve them with salad on the side.

So that’s going to wrap it up for this special food tender teriyaki using chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!