Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried chicken is something which I have loved my whole life.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken:

1. Get 4-5 lbs chicken
2. Get 1/2 cup kosher salt
3. Make ready Large container to hold the chicken in your fridge
4. Get Enough water to cover
5. Take The dredge:
6. Get 4 cups flour
7. Take 1 tsp each salt and pepper
8. Prepare 1 tsp each onion and garlic powders
9. Prepare 1 tbsp paprika
10. Prepare 2 tsp Everglades seasoning OR season salt
11. Make ready Oil for frying

Cook chicken until golden brown on each. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Steps to make Fried chicken:

1. In a large bowl or pot that fits in your fridge, fill with enough water to dissolve your salt. After salt dissolves, add chicken and fill til the chicken is covered. Cover and put in the fridge a day prior to cooking if possible, otherwise, several hours before you cook it. A day before is the best.
2. Make your dredge. Mix your flour and seasonings. I use a 9x13 pan so I can coat one batch at a time.
3. In a large cast iron skillet, on medium/high heat, heat enough oil to come up the sides a little, maybe 1/2-1 inch.
4. Roll your chicken pieces in the flour and allow to sit in the flour til you get a batch dredged. Roll each piece again before putting it in. Shake off the excess and carefully put in the hot oil. Allow the chicken to cook on one side, without flipping, for a good 10-15 minutes. You may have to adjust your heat a little during cooking. At that time, turn the pieces over and repeat. when the juices run clear, you’re good to go. I cook my chicken to death.

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight.

So that is going to wrap it up with this special food fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!