Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole (easy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie Casserole (Easy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pot Pie Casserole (Easy) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):

1. Get precooked chicken. Use leftovers or store bought
2. Prepare mixed vegetables
3. Get cream or chicken or mushroom soup
4. Get milk (or heavy cream)
5. Prepare onion
6. Get garlic
7. Take Herbs such as rosemary, thyme, oregano, etc
8. Prepare refrigerated biscuits large
9. Make ready Salt and pepper to taste

Steps to make Chicken Pot Pie Casserole (Easy):

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

So that’s going to wrap it up with this special food chicken pot pie casserole (easy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!