Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Noodle Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:

1. Get egg noodles
2. Get small yellow onion, french cut
3. Take sweet peas
4. Prepare tuna
5. Make ready cream of mushroom soup
6. Prepare cream of chicken soup
7. Make ready milk
8. Prepare sour cream
9. Make ready cheddar cheese, shredded
10. Make ready Salt
11. Take Pepper
12. Make ready Garlic powder
13. Take Parsley
14. Make ready cornflakes, crushed

Instructions to make Tuna Noodle Casserole:

1. Preheat oven to 425°. Place all ingredients (saving aside cornflakes & 1 cup of shredded cheddar) in a large casserole dish and mix well. Seasoning in desired amounts.
2. Level out and top with an even layer of shredded cheddar. Cover and place into oven for 45mins.
3. Remove covering and add an even layer of crushed corn flakes across the top. Return to oven for 15mins or until cornflakes begin to get browned and crispy.
4. Serve & Enjoy! I put this over top of #greenbeancasserole one night and it was lovely.👍👍

So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!