Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Chicken Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken Pie:

1. Prepare 1 pie crust
2. Take 1 cup milk
3. Take 2 cups stock
4. Make ready 1 tsp sage
5. Make ready 1 tsp rosemary
6. Prepare 2 tbsp cornstarch
7. Make ready 1 cup grilled chicken, cubed
8. Prepare 3/4 cup peas
9. Prepare 2 carrots, diced
10. Get 1 onion, sauteed + diced
11. Get 1 potato, diced
12. Prepare pastry dough
13. Get Honey glaze (optional)

Instructions to make Vegetarian Chicken Pie:

1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
3. Add remaining ingredients to pie shell. Pour in stock mixture.
4. Layer pastry dough on top.
5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.

So that’s going to wrap this up with this exceptional food vegetarian chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!