Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast rollups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Breast Rollups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Breast Rollups is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast rollups using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Rollups:
- Prepare Boneless Skinless Chicken Breasts
- Make ready Green Onion and Chive Cream Cheese Spread
- Prepare Green Onions, minced green parts included
- Prepare Shredded Monterey Jack Cheese
- Get Each Onion Power, Garlic Power, Salt, Black Pepper
Steps to make Chicken Breast Rollups:
- Preheat oven to 400 degrees F. - In a medium mixing bowl mix all the cheese's and the green onions together til combined. Set aside.
- Rinse and pat chicken dry. Cut Breasts in half. Add a couple Tablespoons of the cheese mixture. Spread over the chicken. Then roll up. Hold Rollups together with toothpicks. Place on a baking sheet. Set aside.
- In a small dish combine all the seasonings. Sprinkle seasoning mixture over the breasts. Coating the breasts evenly. Add to oven and bake for 25-35 minutes or til chicken is cooked through. Chicken should reach a temp of 165 degrees F. When done remove from oven and enjoy. Serve with any of your favorite side dishes.
So that is going to wrap it up for this special food chicken breast rollups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

