Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried chicken is something that I’ve loved my whole life.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken:

1. Take 1/2 kg chicken pieces (i have taken leg pieces)
2. Make ready 1/2 tbsp red chilli powder
3. Make ready 1/2 tsp garam masala powder
4. Prepare 1 tsp ginger garlic paste
5. Get 1 tbsp hung curd
6. Get 1 tsp lemon juice
7. Prepare as needed Red food colour (optional)
8. Make ready 1 tbsp besan or rice flour
9. Prepare to taste Salt
10. Prepare as needed Oil for frying

Cook chicken until golden brown on each. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Instructions to make Fried chicken:

1. Clean and wash the chicken pieces in water and keep it aside.
2. In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/ rice flour and oil. Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight. Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
3. Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame. Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
4. Fry till golden brown or reddish in colour Take off the chicken pieces and keep it in a kitchen paper.
5. Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece
6. Serve hot with some green chutney or tomato sauce.

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's. Place the breaded pieces on a plate.

So that’s going to wrap it up for this exceptional food fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!