Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

Fried Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:

1. Prepare 2 whole free-range, organic chicken
2. Make ready As required Vegetable oil of choice, for frying the chicken
3. Take 6 cups all-purpose flour
4. Make ready 5 tablespoons salt
5. Take 4 tablespoons ground black pepper
6. Get 2 tablespoons garlic powder
7. Take 1 tablespoon onion powder
8. Prepare 2 teaspoons paprika pepper
9. Get 2 cups buttermilk

Cook chicken until golden brown on each. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Steps to make Fried Chicken:

1. Cut the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
2. Preheat your oil, in either a heavy pan on the stove or a deep-fryer
3. In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and Paprika pepper until thoroughly mixed. Set aside.
4. Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
5. Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
6. Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
7. Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
8. Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
9. Make sure all the pieces are properly coated and fried until it become Brown in colour. Once it is done, Remove them from they Fryer or Pan (Keep in mind that it will continue to cook after it has been removed from the fryer.)
10. Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving. Serve with Chilli sauce or Garlic Sauce

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight.

So that is going to wrap it up for this exceptional food fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!