Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Make ready boneless skinless chicken breast halves
2. Make ready Dipping Mixture
3. Make ready egg whites
4. Prepare juice of 1 lemon
5. Take cornstarch
6. Get Crusting Mixture
7. Get coarse dry breadcrumbs
8. Take chopped fresh flat leaf parsley
9. Get kosher salt
10. Make ready black pepper
11. Prepare zest of 1 lemon
12. Prepare finely chopped pecans
13. Take dried oregano
14. Take dried thyme
15. Get paprika
16. Get cayenne pepper
17. Take Baked sweet potatoes with maple-jalapeno sour cream
18. Make ready sweet potatoes, scrubbed & dried
19. Take sour cream or plain yogurt
20. Get pure maple syrup
21. Take jalapeno, seeded, minced
22. Prepare fresh lime juice
23. Take salt, to taste
24. Make ready tabasco, to taste
25. Make ready crumbled bacon
26. Make ready sliced scallions

Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

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