Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan fried chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Amazingly Tasty and Crispy Chicken Schnitzel. Amazingly Tasty and Crispy Chicken Schnitzel.

Pan Fried Chicken Breast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Fried Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Chicken Breast:

1. Take 1 Chicken Breast- Without Skin
2. Get 1 tablespoon Ginger Garlic Paste-
3. Make ready 1 tablespoon Soya Sauce-
4. Make ready 1 tsp Black Pepper to season
5. Take to taste Salt to season
6. Get 1 tablespoon Lemon Juice -

Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.

Instructions to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. Tips for making the best Pan Fried Chicken Breast: Blot boneless chicken breasts dry with a paper towel before seasoning. Moisture on the surface of the chicken breast will impede browning.

So that’s going to wrap this up with this special food pan fried chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!