Recipe of Ultimate Chicken in Green masala.

Chicken in Green masala.
Chicken in Green masala.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in green masala.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in Green masala. is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken in Green masala. is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in green masala. using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken in Green masala.:
  1. Prepare 1 Chicken cut into small pieces
  2. Make ready 20 stick coriander leafs
  3. Make ready 8 stick Mint leafs
  4. Get 1 Green capsicum
  5. Get 2 Green chilly
  6. Prepare 2 tbsp ginger garlic paste
  7. Take 2 medium onion paste
  8. Make ready 1 tsp natural dark vinegar
  9. Get 1 small Green Cardamom, black cardamom
  10. Make ready 1 stick small cinnamon
  11. Make ready 5 piece black pepper corn, Clove
  12. Take 1 tsp ground coriander seed
  13. Take 1 tsp ground cumin seed
  14. Prepare 3 tbsp refined cooking oil
  15. Prepare salt
Instructions to make Chicken in Green masala.:
  1. Make a fine paste of the following ingredients. This is the green paste.
  2. Heat oil, add the spices
  3. Add the onion paste. Stir well, till the onion paste become golden brown. Keep adding water if it sticks to the base.
  4. Then add the giner garlic paste and stir well till it blends with the onion paste. Add salt as per taste.
  5. Add the green paste to the pot and stir well. Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
  6. Keep stirring and keep adding water as it sticks to the base, add water in small quantities. (10 to 20 ml). Cook on medium flames. Till you see the oil getting separated from the paste on the sides of the pot.
  7. Now add the chicken to it and stir well. After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked. Keep checking and stirring in short intervals.
  8. Garnish it with a few finely chopped coriander leafs.

So that’s going to wrap it up for this exceptional food chicken in green masala. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!