Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato noodle soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Noodle Soup:
- Make ready 2 cooked egg noodle nests, drained
- Make ready Cooking oil
- Make ready 2 tbsp ginger root, minced
- Get 1 onion, thinly sliced
- Take 4-5 garlic cloves, minced
- Take 6 oz vegetarian chicken, sliced
- Get Dash paprika
- Make ready Dash five spice
- Get 4-5 sprigs fresh lemongrass
- Make ready 4 tbsp tomato paste
- Prepare 5 cups stock
- Get 1 cup radish, cubed
- Get 6-8 pieces fried tofu
- Get 1/2 cup fresh tomatoes
- Make ready 2 carrots, diced
- Make ready 3 tbsp fish sauce
- Make ready 1 tbsp soy sauce
- Get 1 cup water
- Prepare basil & scallions (optional)
Instructions to make Tomato Noodle Soup:
- Saute onions, garlic, lemongrass, and ginger. Add spices and stir in chicken slices. Add tomato paste to mixture and heat until color deepens.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked.
- Pour over cooked egg noodles. *Serve with basil and scallions.
So that is going to wrap it up with this exceptional food tomato noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
