Simple Way to Make Homemade Chicken Pakora

Chicken Pakora
Chicken Pakora

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pakora. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pakora is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pakora is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pakora using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pakora:
  1. Get 1/4 kg Gram Flour
  2. Take 2 pinch Chilli Powder
  3. Make ready 4 pinch Salt
  4. Take 4 pinch Turmeric Powder
  5. Make ready 1 bunch Fresh Coriander
  6. Get 1/2 kg Chicken Breasts
  7. Prepare 2 tbsp Curry Paste
Steps to make Chicken Pakora:
  1. Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through
  2. Add the flour, chilli powder, turmeric and salt to a mixing bowl. Add water slowly and mix until a thick batter forms. Chop a handful of fresh coriander finely and add to the batter.
  3. Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown
  4. Serve with chilli sauce, raita or other dipping sauces

So that’s going to wrap this up for this special food chicken pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!