Simple Way to Make Speedy Authentic French-style Chicken in Cream Sauce

Authentic French-style Chicken in Cream Sauce
Authentic French-style Chicken in Cream Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, authentic french-style chicken in cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic French-style Chicken in Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Authentic French-style Chicken in Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
  1. Take Chicken thigh meat
  2. Make ready Salt and pepper
  3. Make ready Cake flour
  4. Take Sake or white wine
  5. Make ready For the sauce:
  6. Prepare + 100 ml of water ★ Chicken soup stock granules
  7. Prepare ★ Japanese curry roux
  8. Make ready ★ Sugar
  9. Prepare ★Black pepper
  10. Get Heavy cream
  11. Take Butter
  12. Get Parsley, finely chopped
Instructions to make Authentic French-style Chicken in Cream Sauce:
  1. Cut the chicken into easy to eat pieces. Prepare the other ingredients.
  2. To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it's done! It tastes good.
  3. Sprinkle salt and pepper on the chicken and dust with flour.
  4. Start cooking the chicken skin side down. There's no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
  5. Add the wine in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
  6. Place the chicken on a plate and pour the sauce over it to serve. Look - it's a real French dish! Isn't the sauce so good?

So that’s going to wrap this up for this special food authentic french-style chicken in cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!