Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken with celery cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken with Celery Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken with Celery Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:

1. Make ready chicken breasts; preferably boneless
2. Get celery; small dice
3. Make ready milk or heavy cream; kept warm on stove
4. Prepare cream of celery soup
5. Prepare white or yellow onion; small dice
6. Make ready garlic; minced
7. Prepare butter
8. Take kosher salt and black pepper

Instructions to make Easy Chicken with Celery Cream Sauce:

1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
3. Add cream of celery soup. Add milk.
4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
5. Serve over rice, noodles, or potatoes.
6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
7. Try with pork or beef too.

So that’s going to wrap this up with this special food easy chicken with celery cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!