Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blackened Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken:
- Prepare 8 boneless skinless chicken breasts (Thawed)
- Prepare Oil for pan (I used Extra Virgin Olive Oil)
- Get Seasoning
- Prepare 1/4 cup Lemon Pepper
- Get 1 1/2 Tbsp Garlic Salt
- Make ready 1/2 tsp cayenne
- Make ready 1/2 tsp white pepper
- Prepare 1/2 tsp onion powder
- Prepare Basting
- Take 1 stick butter
- Take Fresh Thyme
- Take 1 tsp Minced Garlic
Instructions to make Blackened Chicken:
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
So that is going to wrap it up with this special food blackened chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

