Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sautéed with cream and mustard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Sautéed with Cream and Mustard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Sautéed with Cream and Mustard is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Make ready Chicken thighs
2. Prepare generous dash of each Salt and pepper
3. Make ready Sake
4. Make ready ● Heavy cream
5. Prepare and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

So that’s going to wrap this up with this exceptional food chicken sautéed with cream and mustard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!