Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese chicken katsu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese chicken katsu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese chicken katsu is something which I’ve loved my entire life.

Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike. The cooking process is quite simple, and you can make this entire dish in less than an hour. Butterfly the chicken tender and season with salt and pepper. Today I'll show you how to make one of Japan's favourite dishes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese chicken katsu:

1. Make ready 250 g… Chicken Breast
2. Take 2 … Cheese slice
3. Take salt
4. Get white pepper
5. Prepare flour
6. Get beaten eggs
7. Get breadcrumbs
8. Make ready And vegetable Oil

Kelly is in for a treat! "Top Chef All-Stars: Los Angeles" winner chef Melissa King is on the show and ready to teach Kelly, Camilla Luddington, and Andy Cohen how to make delicious chicken and cheese katsu. Yum!" It's a chicken and cheese katsu, which really is just a breaded cutlet. That's deep fried to a golden perfection and a stuffed with cheese. So it's gonna be really gooey and delicious.

Steps to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

That's deep fried to a golden perfection and a stuffed with cheese. So it's gonna be really gooey and delicious. Yeah. there's a little body roll. so how do we get started? So you know with TV magic and everything we've already pounded this cutlet to. Season the chicken breasts on both sides with salt and pepper.

So that is going to wrap this up for this exceptional food cheese chicken katsu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!