Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Take For the whole wheat tortilla:
2. Take 1&1/2 cup whole wheat flour
3. Prepare 1/2 cup madia
4. Take 1 teaspoon salt
5. Make ready 1 tsp baking powder
6. Take 2 tsp milk powder
7. Take 4 tbsp oil or 3 tbsp of ghee
8. Get For the potato filling:
9. Make ready 3 large potatoes
10. Prepare 1/4 cup sweet corn
11. Make ready 2 Green chiles (can increase as per your choice)
12. Make ready 1 onion
13. Take 1 tbsp finely chopped ginger
14. Make ready 1/4 cup finely chopped coriander and lemon juice
15. Take 1 teaspoon chaat masala, dry roasted jeera,
16. Take 1/2 cup gratted of any processed cheese
17. Make ready to taste Salt
18. Get For the chicken filling:
19. Make ready 1/2 cup boiled chicken
20. Make ready 1 large onion
21. Make ready 1 tomato
22. Take 1/4 sweet corn
23. Take 1/2 cup gratted cheese
24. Prepare 1/4 teaspoon redchile flakes, oregano
25. Get For the mayo green chutney:
26. Get 1 cup coriander leaves
27. Take 2 Green chiles
28. Prepare 1/2 inch ginger
29. Make ready to taste Salt
30. Prepare 1 tsp Jeera powder
31. Take As per taste Chaat masala
32. Make ready 2 tbsp mayo
33. Make ready As required Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that’s going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!