Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hariyali chicken indian recipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hariyali chicken Indian recipes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hariyali chicken Indian recipes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Take 1/2 kg Chicken
2. Prepare 2 tbsp Ginger garlic paste
3. Make ready Sesame oil 4tbsn
4. Prepare 4 tbsp Curd
5. Take 2 Medium size Onion
6. Get Chilly powder 1spn
7. Prepare Turmeric powder1/2 spn
8. Get Coriander powder 1spn
9. Take Garam masala 1 spn
10. Prepare Salt
11. Make ready Water
12. Take For paste
13. Get Coriander leaves 1 hand full
14. Prepare Mint leaves 1 hand full
15. Take 3 Green chilli
16. Prepare Water

Steps to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

So that is going to wrap this up with this special food hariyali chicken indian recipes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!