Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cordon Bleu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cordon Bleu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cordon Bleu:

1. Prepare 8 boneless chicken (boneless)breast halves
2. Take 10 grams salt
3. Take 10 grams ground pepper
4. Make ready 8 slices Swiss cheese
5. Make ready 8 sliced cook ham
6. Prepare 1 cup seasoned bread crumbs
7. Make ready 2 large eggs, beaten
8. Take 4 tbsp. melted butter
9. Make ready 1 tsp. dried oregano
10. Get FOR THE SAUCE:
11. Take 4 tbsp. butter
12. Prepare 1/4 c. all-purpose flour
13. Make ready 2 c. milk
14. Take 2 tbsp. Dijon mustard
15. Get 1/4 c. freshly grated Parmesan

Instructions to make Cordon Bleu:

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
5. Remove toothpicks from chicken and serve with sauce.

So that is going to wrap it up for this special food cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!