Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jambalaya pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jambalaya Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya pasta using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya Pasta:

1. Make ready 1 Pack Andouille Chicken Sausage, cut into one inch pieces
2. Take 2 Tablespoons plus 1 teaspoon Cajun Spice Blend, divided
3. Make ready 1 Tablespoon Vegetable Oil
4. Prepare 8 Ounces Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
5. Take 1/2 Medium Red Onion, cut into 1/4 inch strips
6. Prepare 6 Ounces medium Raw Shrimp, peeled and deveined
7. Make ready 2 Cloves gGarlic, minced
8. Make ready 1 Teaspoon Salt
9. Get 1/4 Teaspoon Black pepper
10. Prepare 1 1/2 Pounds Plum Tomatoes (about 6), cut into 1/2 inch pieces
11. Make ready 1 Cup Chicken Broth
12. Take 1 Package Linguini (16 ounces), Cooked until Al dente
13. Prepare Chopped Parsley

Instructions to make Jambalaya Pasta:

1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.

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