Steps to Make Any-night-of-the-week Southern style fried chicken legs

Southern style fried chicken legs
Southern style fried chicken legs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern style fried chicken legs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the chicken leg in eggs and cover it in egg. Place the chicken leg back into the flour mixture and cover it again in flour. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil.

Southern style fried chicken legs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Southern style fried chicken legs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern style fried chicken legs:
  1. Take 4-5 chicken legs, washed
  2. Prepare 2 cups flour
  3. Prepare 1/2 cup buttermilk
  4. Get 2 eggs, beaten
  5. Get 1/2 tsp onion powder
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 1/4 tsp paprika
  10. Get Oil for frying

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. Place milk in a small bowl, and flour in another bowl; lightly add salt and pepper to each bowl and stir.

Instructions to make Southern style fried chicken legs:
  1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
  2. Put oil in a pan and heat to 350
  3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. Place milk in a small bowl, and flour in another bowl; lightly add salt and pepper to each bowl and stir. Dredge one chicken leg in the milk. Then dredge the chicken leg in the flour; coat well, rubbing flour on with hands. Place chicken pieces in hot oil.

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