Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Chicken Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream Cheese Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese chicken enchiladas using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken Enchiladas:

1. Take red enchilada sauce
2. Take corn tortillas (6 inch)
3. Prepare Chicken breast (boneless and skinless)
4. Prepare jalapeño
5. Take red bell pepper, small
6. Get cream cheese
7. Prepare shredded Mexican blend cheese, divided
8. Get Seasoning
9. Prepare Salt
10. Make ready black pepper
11. Take Onion powder
12. Get cayenne pepper
13. Get cumin

Instructions to make Cream Cheese Chicken Enchiladas:

1. Pre heat oven to 350
2. In a large stock pot, bring a quart of water to a boil over high heat. Add chicken and simmer for 15 minutes or until it reaches an internal temperature of 165°F.
3. While chicken is cooking, dice peppers.
4. Add a thin layer of enchilada sauce to a 9 x 13 inch casserole dish, just enough to coat the bottom of the pan.
5. When chicken is done, remove from pot and shred. (The easiest way to shred is with stand mixer on low using the paddle attachment.)
6. Add cheeses and peppers to the chicken and combine. (Reserve 2 ounces of the shredded cheese for topping the enchiladas.)
7. Add spices and stir to distribute evenly.
8. Wrap tortillas in a slightly damp paper towel and microwave for 20 - 30 seconds. This softens the tortillas and prevents them from breaking during preparation.
9. Scoop about a half cup of the chicken mixture and add to one of the tortillas making an even line down the center of the tortilla. Roll and place in the pan.
10. Repeat until chicken mixture is evenly distributed among each of the tortillas. Eight of the enchiladas should fit down the length of the pan and the remaining 2 will have to be turned lengthwise along one side of the pan.
11. Use a spoon to pour the enchilada sauce evenly over each enchilada and sprinkle the rest of the cheese over the top.
12. Place pan in pre heated oven and bake for 12 - 15 minutes. Serve hot will chips and salsa!

So that is going to wrap this up with this exceptional food cream cheese chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!