Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron’s chicken dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saffron’s chicken dum biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Saffron’s chicken dum biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saffron’s chicken dum biryani:

1. Take Steps for cooking rice :-
2. Get 1 kg Salam India basmati rice (India gate)
3. Take 2 teaspoons salt
4. Take 1 tablespoon lemon juice (rice will cook well)
5. Make ready Hard spices:-
6. Prepare 4-5 cinnamon sticks
7. Prepare 4-6 cloves
8. Prepare 4-6 green cardamoms
9. Take 1 teaspoon Shahi zeera (black cumin)
10. Make ready 2 black cardamoms
11. Take 1 kg fresh chicken (14-16 pieces from 1 full chicken)
12. Make ready For saffron flavour:-
13. Get 1/2 teaspoon strands of saffron (original)
14. Make ready 1 teaspoon saffron essence
15. Prepare 3-4 tablespoons Milk add saffron essence & drizzle while cooking in final step
16. Get 1 teaspoon yellow food colour (liquid) if using powder please use quarter teaspoon)
17. Get 2 tablespoons ghee to drizzle over after cooking
18. Prepare 4-5 tablespoons oil for cooking
19. Take 1 big onion (for frying)
20. Get 2-3 tablespoons yoghurt (thick Greek yoghurt/curd)
21. Get 4 green chili’s (slits)
22. Prepare Spices:-
23. Make ready 2- teaspoons salt
24. Take 2 1/2 teaspoons red chilli powder
25. Prepare 1/2 teaspoon turmeric powder
26. Make ready 1 tablespoon ginger garlic paste (fresh)
27. Make ready 1 teaspoon gram masala powder (homemade)
28. Take 1 teaspoon kasuri methi
29. Prepare 1 lemon (rice & marination)
30. Make ready 1 cup leaves of both Mint & coriander leaves for cooking

Instructions to make Saffron’s chicken dum biryani:

1. Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken.
2. Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer.
3. Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking.
4. Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well.
5. Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!

So that is going to wrap this up with this special food saffron’s chicken dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!