Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu in indian spinach curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu in Indian Spinach Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Make ready A. Tofu
2. Take 500 g (3 pieces) hard tofu
3. Prepare B. 250 g Blanched Baby Spinach (in oil)
4. Get C. Sautéed
5. Make ready 1 medium size brown onion - finely minced
6. Prepare 1 tbsp finely minced garlic
7. Make ready 1 big tomato - diced
8. Get 🌶 Powdered spices
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp powder ginger
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1/2 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Take 1/2 tsp garam masala
15. Take 🍶 Liquid
16. Make ready 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Make ready 🧂 Seasoning
18. Take To taste - chicken seasoning powder or salt
19. Make ready D. Optional
20. Get Thickened Cream / heavy cream

Steps to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

So that’s going to wrap it up for this special food tofu in indian spinach curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!