Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my indian inspired chicken curry #mainmeal 🥰. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Indian inspired Chicken Curry #Mainmeal 🥰 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Indian inspired Chicken Curry #Mainmeal 🥰 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my indian inspired chicken curry #mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Indian inspired Chicken Curry #Mainmeal 🥰:

1. Make ready 1 tbls Oil
2. Take 2 Chicken breasts
3. Make ready 3 Garlic cloves crushed
4. Take 1 Yellow Onion diced
5. Make ready 1 tbls Tomato Purèe
6. Prepare 1 tsp Chilli Powder
7. Prepare 4 tsps Medium Curry Powder
8. Make ready 2 Tsp Garam Masala
9. Make ready 1/2 Tsp Paprika
10. Prepare 1/2 tsp Tumeric powder
11. Make ready 1 tsp Cumin
12. Get 1/2 tsp Corriander
13. Take 4 Curry leaves
14. Make ready 2 Cups chicken stock
15. Take 1 Cup Sultanas
16. Take 1 tbls Mango Chutney
17. Make ready 1/4 Cup plain Greek Yogurt
18. Make ready Enough Basmati Rice for 4 People
19. Take Finish with some fresh corriander on top

Instructions to make My Indian inspired Chicken Curry #Mainmeal 🥰:

1. Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
2. Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
3. Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
4. Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
5. Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
6. Serve on a bed of Basmati Rice with some Naan bread on the side.

So that is going to wrap this up with this special food my indian inspired chicken curry #mainmeal 🥰 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!