Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic chicken dum biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic chicken dum biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Authentic chicken dum biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic chicken dum biryani using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Authentic chicken dum biryani:

1. Make ready 1 kg basmati rice (Salam india long grain rice a brand of India gate only)
2. Take 1 kg fresh chicken (14 pieces)
3. Take 2 onions
4. Take 2 cups oil for frying onions will also use This oil for cooking
5. Take 1 cup thick greek yoghurt (curd)
6. Make ready Other ingredients:-
7. Get 1/2 cup fresh mint leaves
8. Take 1/2 cup fresh coriander leaves
9. Get 3-4 green chili’s
10. Prepare 1 lime juice
11. Get Regular spices:-
12. Get 2 teaspoons red chilli powder
13. Take 1/4 teaspoon turmeric powder
14. Prepare 3 teaspoons salt
15. Prepare 1 tablespoon ginger garlic paste
16. Take 1/4 teaspoon Garam masala powder (homemade)
17. Get Essence:-
18. Make ready 1 teaspoon saffron essence
19. Prepare 1 teaspoon yellow food colour (liquid) if using powder add 1/2 teaspoon with milk and strands of saffron
20. Make ready Hard spices:-
21. Prepare 4-5 cinnamon sticks
22. Take 6-8 cloves
23. Make ready 6-8 green cardamoms
24. Prepare 1/4 teaspoon shahi jeera (black cumin)
25. Get 2 tablespoons Ghee

Steps to make Authentic chicken dum biryani:

1. Take a bowl add fresh chicken washed & cleaned now marinate with curd & all spices as shown in the picture below. Also add some oil from fried onions then add fried onions. Cover it and let it rest for about an hour also wash and soak rice with hard spices and 2 teaspoons salt 1 teaspoon will add in marinated chicken.
2. Once it is marinated well it oozes oil layer at this point can taste spices accordingly take a wok in which we will be preparing dum biryani apply some oil at the bottom in wok and pop the marinated chicken and spread a layer set aside. Further we will cook rice 70% in another wok and Drain its water.
3. Now pop all the rice layer on chicken and add yellow food colour & saffron essence also garnish with some coriander leaves and sprinkle some Garam masala powder. Cover the lid very nicely so that it’s steam is within and set it on stove on medium flame for 10 minutes then set it on low flame burner for about 15 minutes. Just dip and spatula and if it comes wet agin set it on low flame for 5 more minutes if it’s dry it’s done. Off the flame and let it settle for 10 minutes before serving.
4. Over deliciously awesome aromatic chicken dum biryani is ready to relish with salad,raita,mirchiyon ka salan.

So that’s going to wrap this up for this special food authentic chicken dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!