Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, kache gosht ki biryani hyderabadi biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kache Gosht Ki Biryani Hyderabadi Biryani is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kache Gosht Ki Biryani Hyderabadi Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kache gosht ki biryani hyderabadi biryani using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kache Gosht Ki Biryani Hyderabadi Biryani:
- Prepare 500 gms Boneless chicken
- Prepare 1 cup curd
- Prepare 250 gms fried onions
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 tbsp Red chilli powder
- Get 1 tbsp Turmeric powder
- Get 1/2 cup Chopped Coriander leave
- Make ready 1/2 cup chopped mint leaves
- Prepare 2 tbsp Garam masala
- Make ready to taste Salt
- Take 500 gms India Gate Basmati Rice
- Take 1 cup wheat dough
- Take 4-5 tbsp Saffron milk
Steps to make Kache Gosht Ki Biryani Hyderabadi Biryani:
- For Marination - Take Boneless chicken..Add 1 cup curd(Dahi).Add all spices,fried onion paste, chopped coriander and mint leaves.Mix well
- Method:- - - Boil one and half ltr water with hole spieses, while boiling rice make sure,rice half done. - - Add 3 tbsp oil in pot, add marinated chicken in hot oil and stir it well. Cook for 3-5 minutes. - - Add half done Basmati rice. - - Add saffron milk. - - Add fried onions, chopped coriander leaves and mint leaves. - - seal pot with a lid and with the help of dough. - - let it cook for 20 minutes on low flame.
- Serve hot and garnish with coriander leaves, mint leaves and fried onions
So that is going to wrap this up for this special food kache gosht ki biryani hyderabadi biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

