Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Line a rimmed baking sheet with parchment paper and brush with canola oil. This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! It's baked and not fried so it's healthier, but you still get that great crunchy coating. Includes a step by step recipe video.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. Make ready 4 boneless chicken breast
2. Get 1 cup low-fat buttermilk
3. Take 1/4 cup sriracha sauce
4. Make ready 1 cup Panko breadcrumbs
5. Take 1 cup all purpose flour
6. Prepare Half teaspoon salt
7. Take 1/4 teaspoon black pepper
8. Take 1 teaspoon paprika
9. Make ready Half teaspoon seasoning salt
10. Prepare 3 tablespoons canola oil

While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). Bread the chicken: Mix the dry coating: Place all ingredients for the dry coating in a large bowl. This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! Serve them with a spicy dipping sauce made with sriracha.

Instructions to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗

This Crispy Sriracha Buttermilk Oven Fried Chicken is so moist and juicy with just the right amount of spice! Serve them with a spicy dipping sauce made with sriracha. Kosher salt and freshly ground black pepper. SO moist with just a bit of kick! Cook the chicken In a large pan (non-stick if possible), heat a thin layer of oil on medium-high.

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