Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red velvet brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Brownies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet Brownies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet brownies using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Brownies:

1. Prepare 🌻Red Velvet Brownies:
2. Make ready 1/2 cup unsalted butter, melted
3. Prepare 3 Tbsp (20 g) unsweetened cocoa powder
4. Get 1/4 tsp salt
5. Get 3/4 cup + 2 Tbsp (175g) granulated sugar
6. Take 2 large eggs
7. Make ready 3/4 tsp vanilla extract
8. Take 1/2 tsp apple cider vinegar (or distilled white vinegar), optional
9. Make ready 2-3 tsp red food coloring
10. Prepare 2/3 cup (95 g) all-purpose flour
11. Make ready 🌻Cream Cheese Layer:
12. Prepare 8 ounces (225 g) full-fat cream cheese, room temperature
13. Get 1/4 cup (50 g) granulated sugar
14. Take 1 large egg
15. Prepare 1/2 tsp pure vanilla extract

Steps to make Red Velvet Brownies:

1. Preheat the oven to 350°F/180°C. Line an 8×8-inch baking pan with parchment paper. - In a large heat-proof bowl, place butter, cocoa powder, and salt. Microwave in 30-second intervals, stirring in between each interval, until melted. Add sugar and whisk until combined
2. Add the eggs, vanilla extract, and vinegar, and whisk until combined. Add red food coloring, until desired color is reached. Add flour and fold, using a rubber spatula, just until combined. Set aside 1/3 cup of the batter and pour the rest into the prepared pan. Smooth the top.
3. Using a mixer or hand whisk, beat the cream cheese and sugar (on medium speed if using a mixer) until smooth. Scrape the sides and bottom of the bowl as needed. Add egg and vanilla extract and beat until combined. Dollop spoonfuls of the cheesecake mixture over the brownie batter.
4. Take the reserved 1/3 cup of brownie batter and spoon dollops over the batter. With a knife or a skewer, gently swirl the two batters together, to get a marble effect.
5. Bake for 25-30 minutes until the cheesecake filling is set, slightly puffed and a toothpick inserted into the center of the brownies comes out with moist crumbs (from the brownie batter), not dry. Let the brownies cool completely and then refrigerate for at least 2 hours until they are firm enough to cut. Once firm, lift them out of the pan using the parchment paper and cut into squares. The brownies taste even better the day after they're made.
6. Store brownies in the fridge in an airtight container for up to 5 days

So that’s going to wrap it up with this special food red velvet brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!