Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poblano chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poblano Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Poblano Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have poblano chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poblano Chicken:

1. Take 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
2. Get 3 chopped shallots
3. Get 4 clove minced garlic
4. Prepare 1/2 cup chicken broth
5. Get 1/4 tsp black pepper and salt to taste
6. Make ready 1/2 cup sweetened condensed milk
7. Make ready 2 tbsp dry white wine
8. Prepare 1 tsp fresh lemon juice
9. Prepare 2 tbsp grated parmesan cheese
10. Get 2 tbsp chopped chives or green onions
11. Take 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
12. Make ready 2 jalapeno peppers roasted, seeded and chopped
13. Get 1 1/2 cup cream, heavy is best but you can use light cream

Steps to make Poblano Chicken:

1. Preheat oven to 500F. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once, adout 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
2. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden. Do not cook through, this will be done later. Remove to a plate.
3. In same pan add shallots and garlic and soften.
4. Add wine and deglaze pan by simmering until wine is almost gone
5. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
6. Add lemon, romano cheese and chives or green onions. Slice chicken and add to sauce to finish cooking. Serve with rice or pasta

So that is going to wrap it up for this exceptional food poblano chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!