Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken reshmi biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Reshmi Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Reshmi Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken reshmi biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Reshmi Biryani:

1. Make ready For cooking rice :-
2. Prepare 1 kg basmati rice (India gate)
3. Make ready 1 teaspoon salt
4. Get as needed Water
5. Prepare For Reshmi Chicken gravy :-
6. Take 1 kg fresh chicken (cut in 8-12 pieces)
7. Prepare 3 onions (big size)
8. Make ready 2 cups Oil for deep frying onions(birista)
9. Get 1 cup coriander leaves
10. Get 1 teaspoon ginger garlic paste
11. Get 1 tablespoon coriander seeds powder (homemade)
12. Make ready 1/2 teaspoon turmeric powder
13. Get 2 teaspoons red chilli powder
14. Get 1/2 teaspoon Garam masala powder (homemade)
15. Prepare 1 cup yoghurt (thick Greek)
16. Get 2 green chilli’s
17. Get 1 tablespoon salt
18. Prepare Pinch orange red food colour
19. Take 3 tablespoons milk with strands of saffron
20. Get as required served with mint Raita (see recipe)

Instructions to make Chicken Reshmi Biryani:

1. Firstly we will prepare coriander seeds powder and set aside further wash chicken well drain the water and marinate the chicken with only spices and green chilli’s for about 2 hours
2. Besides wash and soak basmati rice for an hour also soak strands of saffron with milk set aside.further in the marinated chicken add yoghurt and mix well
3. By the time we will prepare the birista using chopped onions thinly sliced and deep fried until golden brown it’s perfect colour for Using in Biriyani. Further cook rice 70-80 % with only salt added and drain the water. Once our rice is ready.
4. Take a big nonstick wok add a layer of marinated & freezed chicken gravy and add the hot oil from the fried onions like 2-3 ladles then add a layer of rice and few birista and coriander leaves
5. Again add second layer of marinated chicken and pop all the rice now garnish it with fried onions,saffron milk, orange red food colour,little more oil and coriander leaves. Cover the lid and cook on high flame for 10 minutes rotating from all sides to cook & steam it evenly further set it on low flame burner for another 15 minutes and off the flame burner. The chicken must be tender and rice must be done. Do check and cook for more 5 minutes if required.
6. A perfect treat to you and your family. Just take a serving plate and add spoon full of aromatic and inviting ‘chicken Reshmi biryani’ and relish it. - Can be enjoyed with mint Rita..!

So that is going to wrap it up for this special food chicken reshmi biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!