Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chicken (east java style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear. In dish or mixing bowl, mix flour, salt, pepper, and paprika/seasoned salt if preferred.

Deep Fried Chicken (East Java Style) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Deep Fried Chicken (East Java Style) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken (East Java Style):

1. Get 1/2 kg chicken (i use drummet)
2. Make ready 1 cm turmeric or 1 tsp turmeric powder
3. Prepare 2 cm galangal
4. Prepare 1 tsp coriander seed
5. Get 2 bayleaves
6. Get 2 lemongrass
7. Get 1/2 red onion
8. Prepare 4 garlic cloves
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp sugar
11. Make ready 2 tbsp cooking oil
12. Prepare 5 cups water

Stir until the salt and sugar dissolve. Pour the brine ( sugar/salt/water) into the bowl or container with the chicken. Make sure that the chicken is covered with the brine. Cover the bowl/container, then place in the refrigerator overnight.

Instructions to make Deep Fried Chicken (East Java Style):

1. Grind red onion, garlics, turmeric, and coriander seed
2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
5. Let it settle, when it cools down, deep fry the chicken.

Make sure that the chicken is covered with the brine. Cover the bowl/container, then place in the refrigerator overnight. In a large blow place flour and season with salt and pepper. Working with a few necks at a time, remove from marinade and then coat in flour mixture. Shake off extra flour before placing in wok to deep fry.

So that is going to wrap this up for this special food deep fried chicken (east java style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!