Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter cream chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Butter Cream Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Butter Cream Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter cream chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Cream Chicken:

1. Make ready Chicken (thighs or breasts)
2. Get Garlic
3. Take Green onions or scallions
4. Make ready packet Shimeji mushrooms
5. Get Asparagus
6. Make ready Red bell pepper
7. Make ready Butter
8. Take Soy sauce
9. Take Olive oil
10. Get Marmalade
11. Get Heavy cream
12. Make ready Salt and pepper
13. Get Marinade for the chicken
14. Get Sake
15. Prepare Salt and pepper
16. Take Katakuriko

Steps to make Garlic Butter Cream Chicken:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

So that is going to wrap it up with this special food garlic butter cream chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!