Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeno & cream cheese stuffed chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jalapeno & cream cheese stuffed chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jalapeno & cream cheese stuffed chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno & cream cheese stuffed chicken:

1. Prepare boneless chicken thighs
2. Take cream cheese, soft
3. Prepare shredded cheddar cheese
4. Prepare bacon
5. Make ready jalapenos, washed, cored & diced
6. Make ready salt, pepper & garlic powder

Instructions to make Jalapeno & cream cheese stuffed chicken:

1. Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
2. Mix cream cheese, jalapenos & cheddar cheese well.
3. Spread 1/4 cheese mixture on inside of chicken
4. Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
5. Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
6. REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!

So that is going to wrap this up for this special food jalapeno & cream cheese stuffed chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!