Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red hot & spicy condiment. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Make ready 1 cup Cooking oil
2. Make ready 1/3 cup Garlic (Blended)
3. Take 1 cup Big red indian onion (Blended)
4. Make ready 1 cup Dry red chilli (Blended)
5. Get 1 tsp Sugar
6. Make ready 3 tsp Fine salt
7. Prepare 1 tsp Stock powder
8. Take 1/2 cup Warm water
9. Get Optional filling
10. Get 1 cup Fried anchovies
11. Take 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Take 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

Steps to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap this up with this special food red hot & spicy condiment recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!