Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with apple mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork chops with apple mustard sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork chops with apple mustard sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with apple mustard sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chops with apple mustard sauce:

1. Take 4 rib-end, bone-in pork chops, about 3/4 cm thick
2. Make ready 1 shallot, finely chopped
3. Get 1/4 cup brandy
4. Make ready 1/4 cup pure unsweetened apple juice
5. Get 1 cup chicken stock
6. Make ready 3 fresh thyme sprigs
7. Get 1 tbsp Dijon mustard
8. Get 2 tbsp unsalted butter
9. Get 1 sweet apple (I used ambrosia), peeled and chopped

Instructions to make Pork chops with apple mustard sauce:

1. Season the chops with salt and pepper. Cut nicks into the fat every few centimeters; this will help keep the chops from curling. Add a small splash of olive oil and a tbsp of butter to a medium pan on medium-high heat. Sear the chops for 3 minutes per side until cooked and golden. Set them aside on a plate to rest, tented loosely with foil.
2. Add the shallots to the pan and let them fry for 1 minute. Carefully add the brandy. Let reduce until only a tbsp or so of liquid remains. Add the apple juice, chicken stock, thyme sprigs, and mustard and bring to a simmer. Season with a pinch of salt and a few grinds of black pepper, and cook until reduced by half. This'll take 10 to 15 minutes.
3. Strain the sauce into another pan and put it on low heat. Whisk in the 2 tbsp unsalted butter, a little at a time, to thicken and enrichen the sauce. Return the chops and any juices to the pan to re-warm them.
4. Add a knob of butter to a skillet on medium-high heat. Once the butter's melted, browned, and bubbling, add the apple chunks. Leave them alone for a minute to sear, then give the skillet a shake. Season lightly with a pinch of salt. Leave the apples to cook another minute, then take them off the heat. They should look caramelized but not mushy. Individually or family-style, plate the chops, topped with the fried apples, and drizzled with the mustard sauce.

So that’s going to wrap it up for this exceptional food pork chops with apple mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!