Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Prepare cooked, cubed chicken
2. Make ready hilshire farms kielbasa, sliced 1/4 inch thick
3. Take tri colored rotini
4. Make ready Roma tomatoes, diced
5. Make ready large onion, diced
6. Prepare vodka
7. Take lg basil leaves, fresh
8. Make ready minced roasted garlic
9. Make ready heavy cream
10. Take milk
11. Get powdered chicken bouillon, to taste
12. Prepare parmigian Romano cheese blend
13. Make ready cornstarch mixed with 1/3 cup cold water

Steps to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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