Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Katsu is something which I’ve loved my whole life.
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. Dredge chicken in flour, dip in eggs and coat with panko in that order.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get 1 boneless, skinless chicken breast
- Get 1 egg
- Get 1 cup panko bread crumbs
- Make ready 1/2 cup flour
- Make ready Cooking oil
How Is Chicken Katsu Typically Served? Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!
Instructions to make Chicken Katsu:
- Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
- Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
- Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
- Slice into strips and serve over rice with teriyaki sauce.
Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked.
So that is going to wrap this up with this special food chicken katsu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
