Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Improve your deep-fry katsu curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Improve your deep-fry katsu curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Improve your deep-fry katsu curry:

1. Prepare curry
2. Prepare 1/4 onion
3. Make ready cooking oil
4. Prepare 1 pinch salt
5. Get 400 ml water
6. Take 2 tsp corned beef
7. Get 1-2 tsp chicken stock granules
8. Prepare 1 tsp brown sauce
9. Make ready 1 tsp ketchup
10. Get 1 tsp soy sauce
11. Get 1 tsp yogurt
12. Make ready 1 pc bay leaf
13. Prepare 2 pcs curry roux
14. Take rice
15. Prepare 1 cup rice (150g/5.3oz)
16. Get 180-200 cc water (6-6.8oz)
17. Get tonkatsu (pork curlet)
18. Get 1 pork loin
19. Take 2 pinch salt
20. Take 2 pinch black pepper
21. Get wheat flour
22. Take 1 egg
23. Make ready breadcrumbs (panko)
24. Prepare cooking oil

Steps to make Improve your deep-fry katsu curry:

1. Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
2. Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
6. [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!

So that’s going to wrap it up with this exceptional food improve your deep-fry katsu curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!