Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kofta: indian curry with chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Prepare For the chicken meatballs:
2. Get 250 grams Ground chicken
3. Make ready 2 clove Garlic
4. Get 1 tbsp Ginger, chopped
5. Take 1 tbsp Garam masala
6. Get 1/2 tsp Cayenne pepper powder
7. Make ready 1 tsp Salt
8. Get 1/2 tsp Pepper
9. Prepare For the curry sauce:
10. Take 1 clove Garlic
11. Take 1 tbsp Ginger, chopped
12. Take 1 large Onion
13. Get 1 tbsp Oil
14. Get 400 grams Canned tomatoes
15. Get 1 tsp Cumin seeds
16. Prepare 1 tbsp ☆Coriander powder
17. Take 1 tsp ☆Turmeric
18. Prepare 1 tsp ☆Cinnamon
19. Prepare 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
20. Get 1 tsp Salt
21. Prepare 3 tbsp Fresh cream (or yogurt)
22. Make ready 1 for garnish Fresh cilantro

Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
2. Make 12 chicken meatballs.
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
4. The cooking water will be used as soup in the curry, so don't throw it out.
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
7. Add garlic and ginger, and stir fry until fragrant.
8. Add onion, and stir fry until translucent or caramelized.
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
15. Garnish with fresh cilantro to taste and it's done.
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

So that’s going to wrap it up with this special food chicken kofta: indian curry with chicken meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!