Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'saag paneer' indian spinach curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Saag Paneer' Indian Spinach Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 'Saag Paneer' Indian Spinach Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:

1. Make ready 500 grams Spinach
2. Take 1 large Onion
3. Prepare 2 medium Tomatoes (or canned tomatoes)
4. Prepare 2 clove Garlic
5. Prepare 1 1/2 cm Ginger
6. Get 1 handful Cilantro leaves
7. Prepare 1 tsp Cumin seeds
8. Get 1 1/2 tbsp ☆ Coriander
9. Get 1 tsp ☆ Turmeric powder
10. Take 1 tbsp ☆ Garam masala
11. Make ready 1/4 tsp ☆ Cayenne pepper
12. Make ready 3 tbsp Heavy cream (or substitute with yogurt)
13. Get 1 Salt
14. Get 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Instructions to make 'Saag Paneer' Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

So that’s going to wrap it up with this special food 'saag paneer' indian spinach curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!